Leading up to the event, the restaurant is encouraging people to follow it for more information and social exclusives like contests and giveaways using #MBTurns5.
Friday's celebration will begin with hors d’oeuvres like Chef Ethan’s crab fritters, spinach spanakopita and pretzel bites, among other light bites.
Later, sweet treats like petit beignets with caramel sauce and crème brûlée will be available. There will also be a disc jockey and a photo booth.
Festivities will start at 9 p.m. Moderne Barn is at 430 Bedford Road.
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